Update on December’s ‘Bake-off’
St Edmund’s has received a mention in the January 2017 edition of Cake Masters magazine where their ‘Out & About’ article features information about the inter-Wolverhampton schools’ Bake-off which took place in December. Sam Munger and Isobel Rafferty, Year 9 both took part, coming 5th and 6th in the competition, which was organised by staff of a local school, jointly with local Baker, Laura Nolan, owner of The Nuthouse Bakery, Dudley.
